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Tangy apricot Bavarian whip, fried rice medley and bombe Alaska: what Australia’s first food influencer had uscooking
Tangy apricot Bavarian whip, fried rice medley and bombe Alaska: what Australia’s first food influencer had uscooking,Teenage chef Debbie commenced her decade-long tenure at the Australian Women’s Weekly in July 1954 – and her recipes could help with your ‘matrimony prospects’.

Tangy apricot Bavarian whip, fried rice medley and bombe Alaska: what Australia’s first food influencer had uscooking

Teenage chef Debbie commenced her decade-long tenure at the Australian Women’s Weekly in July 1954 – and her recipes could help with your ‘matrimony prospects’.