Trend > The Science > Grainy ice cream is unpleasant. Plant-based nanocrystals might help
Grainy ice cream is unpleasant. Plant-based nanocrystals might help
The growth of large ice crystals in ice cream produces a coarse texture. A cellulose nanocrystal stabilizer could help keep the unwelcome iciness away.

Grainy ice cream is unpleasant. Plant-based nanocrystals might help

The growth of large ice crystals in ice cream produces a coarse texture. A cellulose nanocrystal stabilizer could help keep the unwelcome iciness away.