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, FOCUS Restaurants' new normal: fewer cashiers, chefs and wait staff
Whether they are selling burgers, pizza or pancakes, major U.S. restaurant chains are short-staffed – and they expect to stay that way. To get by with their existing workforce, they have cut hours and streamlined operations.

, FOCUS Restaurants' new normal: fewer cashiers, chefs and wait staff

Whether they are selling burgers, pizza or pancakes, major U.S. restaurant chains are short-staffed – and they expect to stay that way. To get by with their existing workforce, they have cut hours and streamlined operations.